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Flying Jewel is the nickname for a hummingbird in the remote coffee-growing areas of Peru: a vital part of the ecological system. This blend combines coffee from Peru with Ethiopian and Sumatran lots to create a harmonious fusion of robust flavors. We tasted dark chocolate, red berries, and sweet cream.
🌎Origin: Sumatra, Peru, & Ethiopia
💦 Process: Washed & Natural
🔬 Variety: Various
🔥 Roast: Medium - Light
⚖️ Bag Size: 10.9 oz
The WDT Tool supports precise puck prep by breaking up clumps and distributing grounds evenly before tamping. Fine, angled needles gently rake through coffee, helping reduce channeling and promote more consistent extraction.
A smooth slide-open mechanism reveals the needles during use and retracts them fully for safe storage between shots. The needles are precision instruments and can easily be bent, handle with care.
The Espresso Barista Towels are designed for the everyday demands of espresso prep and clean-up. Made from premium microfiber, they absorb moisture quickly and dry fast, helping you keep your espresso machine, steam wand, and workspace clean between shots.
Durable and easy to care for, this three-pack supports efficient daily maintenance without slowing down your workflow, so your espresso station stays clean, shot after shot.
Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.
This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees, designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots, with a juicy body and a bright citrus acidity. We tasted blood orange, tamarind, white grape, maple sweetness, and a butterscotch finish.
🌍Origin: Kiambu, Kenya
💦 Process: Washed
🔬 Variety: SL-28, SL-34, Ruiru 11
⛰️ Elevation: 1,930 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz
We chose this tea because it’s perfect for chilly January mornings, with warm mint flavors and bright citrus acidity. It’s a sweet infusion of dried lemon verbena leaves, produced by the Elmore family of Star Bright Farm. Steep it for aromatic notes of mild honey, refreshing menthol, and lemon.
🫖 Type: Herbal Infusion
🌏 Origin: Maryland, USA
⚖️ Bag Size: 40g
If you love fruit-forward coffees, this one’s for you: a deeply fruited but super clean natural process from an acclaimed producer. Nahun Fernandez specializes in Paraneima, a hybrid variety with vibrant fruit and floral notes, and his natural process placed third in Honduras’s 2025 Cup of Excellence. We tasted a juicy, tropical cup of pink guava, red wine, and parfait.
🌎Origin: Santa Barbara, Honduras
☀️ Process: Natural
🔬 Variety: Paraneima
⛰️ Elevation: 1,600 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340g)
Based out of Arkansas, Onyx is one of the most acclaimed roasters in the world, and their motto of “never settle for good enough” is reflected in every coffee they roast. With high elevations and Indigenous farming traditions, Oaxacan coffees are known for their sweetness and depth. This selection combines small high-scoring lots from the region’s female producers to showcase the best of Mexico. We tasted orange, fig, and milk chocolate.
🌎Origin: Oaxaca, Mexico
💦 Process: Washed
🔬 Variety: Typica, Bourbonv
⛰️ Elevation: 1,800 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz (283g)
Portland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. They’ve personally visited Javier’s farm where the high altitude creates incredible growing conditions. We tasted blackberry, honey sweetness, and a soft elderflower lift.
🌎Origin: Nariño, Colombia
💦 Process: Washed
🔬 Variety: Colombia
⛰️ Elevation: 2,200 MASL
🔥 Roast: Medium - Light
⚖️ Bag Size: 10.5 oz (297g)
Inspired by the viral Dubai chocolate style, this bar is made entirely from scratch in San Francisco. It consists of hand-poured bittersweet chocolate, house-made pistachio cream, and silky raspberry ganache that’s bright, tangy, and balanced.
Details:
Size: 6.4 oz (180 g) bar
Ingredients: Bittersweet chocolate 65% cacao (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), pistachios, raspberry purée, cream, butter, powdered sugar, kataifi (wheat flour), cocoa butter, salt, and natural fruit color.
Contains: Milk, tree nuts (pistachios), and wheat.
Portland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. This lot comes from decades long partnerships with coffee growing families in southern Colombia and is gently decaffeinated using the EA process to preserve structure and flavor. In the cup, we tasted fig, milk chocolate, and soft toffee, with a rounded and satisfying finish.
🌎Origin: San Agustín, Huila, Colombia
💦 Process: Washed + EA Decaffeination
🔬 Variety: Castillo, Caturra, Colombia
⛰️ Elevation: 1,300 to 1,700 MASL
🔥 Roast: Medium
⚖️ Bag Size: 10.5 oz (297 g)
A beautifully balanced natural Ethiopia that will have you pouring another cup.
Working exclusively with women producers, Sightseer partnered with Mrs. Gemedech Fulasa to produce Space Cowboy in the Yirgacheffe area of the Gedeo Zone, one of the most acclaimed growing regions in the world for high-quality coffee. This coffee traverses between sweet, fruity, and bright with notes of blueberry jam, hibiscus, and malted milk.
🌎 Origin: Yirgacheffe, Ethiopia
🔬 Variety: Heirloom
⛰️ Elevation: 2,050 MASL
🔥 Roast: Light-medium
This week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.
Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of bergamot, jasmine, and peach. Now available in limited supply.
🌎 Origin: Inza, Cauca, Colombia
🔬 Variety: Gesha
⛰️ Elevation: 1,870 MASL
🔥 Roast: Light
Brew away your wintry blues with this week’s herbal infusion, Love Tea from Brooklyn-based brand Masha.
Handcrafted with anise hyssop, roses, and red cedar, this uplifting yet relaxing blend has aromatic tasting notes of fennel and florals—ideal to keep you cozy while looking forward to warmer days of spring ahead.
🌿 Type: Herbal
📝 Brew Guide:
⚖️ Bag Size: 1.5 oz (42.5g)
This week’s Colombia La Fuente is a Pink Bourbon that dazzles and delivers with notes of fresh red berries and tropical fruits like mango and lychee. It’s everything we love about Swedish coffee—a complex yet smooth light roast with clarity and present sweetness.
🌎 Origin: Tarqui, Huila, Colombia
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,850–2,000 MASL
🔥 Roast: Light