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The coffees in this set are all the rare Gesha Inka variety, grown only at high elevations in Cusco, Peru. Related to SL9, an obscure Ethiopian variety, Gesha Inka is known for its complex flavors and exceptional quality. These are three stunning examples by three different farmers: clean, expressive, and unforgettable.

🌎Origin: Cusco, Peru

💦 Process: Washed

🔬 Variety: Gesha Inka

⛰️ Elevation: 1,886 - 2,333 MASL

🔥 Roast: Light

⚖️ Bag Size: 3 x 100g

This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.

🌎 Origin: Tarrazu, Costa Rica

⚗️ Process: Cinnamon Anaerobic

🔬 Variety: Caturra, Catuai

⛰️ Elevation: 1,600 - 2,000 MASL

🔥 Roast: Medium - Light

⚖️ Bag Size: 12 oz

DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange, cardamom, and a touch of cinnamon, then honey processed. The result is comforting and a little unexpected, with sweet notes of soaked orange cake, cardamom and pearl sugar.

🌎Origin: Risaralda, Colombia

🍊 Process: Co-Ferment

🔬 Variety: Caturra

⛰️ Elevation: 1,600 MASL

🔥 Roast: Light

⚖️ Bag Size: 250g (8.8 oz)

Gekkou, meaning moonlight, is a shade grown matcha with soft, blue-green tencha leaves. It was produced by the Nishide family, where three generations work side by side, and slowly stone-milled in-house. The result is a smooth, silky matcha with notes of chawanmushi (savory egg custard), almond cookie, and hazelnut praline.

🫖 Type: Matcha

🌏 Origin: Uji, Japan

🔬 Cultivar: Blend

🌱 Harvest: May 2025

⚖️ Bag Size: 20g

Verve chose coffees from three different continents to create this seasonal treat: an Ethiopia from the Guji region, a rare Caturra Chiroso lot from Colombia, and a washed lot from India’s esteemed Ratnagiri Estate. The result is warm and balanced, with notes of dried pear, hot chocolate, and baking spices.

🌎Origin: Ethiopia, Colombia, & India

💦 Process: Washed & Natural

🔬 Variety: Various

⛰️ Elevation: 1,550 - 2,200 MASL

🔥 Roast: Medium

⚖️ Bag Size: 12 oz (340g)

Whether it’s a single cup or a full carafe, Aiden makes exceptional coffee simple, brewed exactly the way you like it. Combining the art of hand-brewing with the convenience of automation, it brings you barista-quality results without the learning curve. Now available fully-refurbished and as beautifully functional as new.

Final Sale: this item may not be returned or exchanged, but includes a one-year limited warranty

Our tasting panel couldn’t believe this coffee was a decaf because of its incredible clarity of flavor. While most Ethiopian coffee is grown by smallholder farmers, this lot comes from an individual estate owned by Abdo Aba Mecha and his meticulous care is clear in the cup. We tasted milk chocolate, dark berries, and white peach.

🌍Origin: Jimma, Ethiopia

💦 Process: Washed & Natural EA Decaf

🔬 Variety: JARC 74110

⛰️ Elevation: 1,900 - 2,100 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)

Over the past decade, Mexico's specialty coffee scene has flourished, driven in large part by the passion of Mexican baristas and influenced by socio-political dynamics. As the landscape evolves, there's a notable push towards enhanced quality, innovative processing, and diverse varieties, resulting in some truly exceptional coffees. This well-curated blend provides a sensory journey through the world of Mexican coffee with a medley of distinct varieties, washed and naturally processed, brought together by multiple producers to capture the dynamic narrative of the country in every sip. Expect a complex cup of cataloupe, clementine, and honeysuckle.

From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.

This coffee comes from Nilson Lopez’s farm which has a long history of winning Colombia’s competitive Cup of Excellence. A traditional washed Gesha, it has clean flavors of peach, orange marmalade, and beautiful florals.

🌎Origin: Nariño, Colombia

💦 Process: Washed

🔬 Variety: Gesha

⛰️ Elevation: 2,250 MASL

🔥 Roast: Light

⚖️ Bag Size: 150 g (5.6 oz)

Founded by acclaimed coffee consultant Scott Rao, Prodigal is super selective in their sourcing. Gesha is one of the most coveted strains of coffee and this lot comes from producer Wilder Lazo: a former veterinarian known for his scientific approach to processing. It’s bursting with gorgeous florals, along with zippy pineapple, jammy strawberry, and crisp citrus.

🌎Origin: Huila, Colombia

💦 Process: Anaerobic Washed

🔬 Variety: Gesha

⛰️ Elevation: 2,100 MASL

🔥 Roast: Light

⚖️ Bag Size: 150 g (5.6 oz)

The knock box is designed to move in step with your espresso workflow. A silicone-wrapped knock bar absorbs impact while releasing used pucks cleanly, keeping the process smooth and uninterrupted.

Its compact, weighted form stays put on the counter and sits comfortably beside Espresso Series 1.

The Guided Tamper helps you tamp every shot with consistency and precision. A spring-loaded, self-leveling design applies even pressure as you press down, supporting more balanced extractions with less guesswork.

A built-in volumetric guide provides clear visual feedback, helping you repeat the same dose and pressure from shot to shot for better tasting espresso.

The Tamping Mat creates a steady foundation for one of the most important steps in espresso prep. Made from cushioned, slip-free silicone, it stays put as you tamp, helping you apply pressure with confidence while protecting your counter and portafilter. An integrated indent keeps your tamper close at hand, supporting a smoother, more organized espresso workflow.

The Bottomless Portafilter brings control and flexibility to every espresso shot. Crafted with a solid stainless steel body and ergonomic handle, it feels balanced in hand and grounded in use, turning a daily step into a more considered part of the ritual.