Coffee + Tea Loose Leaf

This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.

Meet your new go-to herbal tea, hand-crafted by Brooklyn's Masha Tea. Featuring anise hyssop, roses, and red cedar, this uplifting yet relaxing tea has aromatic tasting notes of fennel and florals.

This tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to preserve their vibrant, verdant hue. Sourced by Portland-based Mizuba Tea Co. from Honyama, a region historically prized by shoguns for its exceptional teas.

🌎Origin: Shizuoka, Japan

🌿 Cultivar: Okumidori, Saemidori, Inaguchi, Asahikari

🍵 Variety: Matcha