Coffee + Tea Best Sellers

This was Black & White’s first ever coffee and we can see why it’s still a beloved cafe staple today, highlighting the rich fruit notes of a classic natural process Ethiopian. This season’s offering has a sweet and slightly boozy character. We tasted mixed berries, sangria, candied orange, and peach rings, with a rosy fragrance, a sparkling tangerine acidity, and a light, syrupy body.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Fulfilled by Onyx Coffee Lab

Little Waves is a woman owned roaster. In this project they're inspired by inner child magic, Ternura (meaning tenderness in Spanish), is a blend from Mexico and Colombia that produces tasting notes like strawberry jam, chocolate cake, and waffle cone. Offering juicy stone fruit acidity, this roast starts slightly astringent and then mellow out as cooled. We also tasted strawberry, milk chocolate, roasted almonds, and plum.

Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.

The Angel Wings blend is a combination of beans on seasonal rotation at Proud Mary Coffee. While the coffees change regularly the recipe and roast development keep flavors consistent: big buttery caramels, toffee and butterscotch tones that pair great with milk and are just as delicious black. We tasted sweet citrus, delicate chamomile, a red tea mouthfeel, and a clear citrus acidity.

This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives 1% of every sale to charity to support surrounding communities so you can feel good about every sip.

Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.

Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm and toasty, but not overly so, with notes of palo santo, campfire 'mallows, Mrs. Buttersworth

🌎 Origin: Nicaragua and Peru

🔬 Variety: Catimor, Catuai, Parainema, Caturra, Pache, Typica

⛰️ Elevation: 1,700 - 1,990 MASL

🔥 Roast: Dark

⚖️ Bag Size: 10.93 oz

From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.

This natural coffee from the Anasora district in Guji is a semi-forest coffee, which has been grown underneath indigenous shade trees intercropped with spices, tuber crops and false banana.

The Guji region’s unique terroir along with the farmers’ passion and acute attention to detail result in a punchy cup presenting raspberry, stone fruit and golden raisin flavors with a bright champagne acidity.

🌎 Origin: South Guji Zone, Ethiopia

⚗️ Process: Natural

🔬 Variety: Heriloom

🔥 Roast: Light

Cherry Pick comes from Ratnagiri Estate in the Bababudangiri region, family-owned by the Patre family since 1927. Third-generation grower Ashok Patre shade-grows the cherries alongside pepper and cardamom at 1,200 meters. The cherries go through a meticulous anaerobic natural fermentation in stainless steel tanks, locking in the stone-fruit sweetness and syrupy body that defines this lot.

🌎 Origin: Ratnagiri Estate, Western Ghats, India

⚗️ Process: Anaerobic Natural

🔬 Variety: S795 / Chandragiri

🔥 Roast: Medium-Light

The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.

Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.