S.O. Blend

Roast: Medium

Origin: Colombia, Brazil, and Ethiopia

Varietals: Regionally Dependent

Process: Washed, Natural

Elevation: 1,200 - 1,800 MASL

Roast: Medium

Origin: Colombia, Brazil, and Ethiopia

Process: Washed and Natural

Varietal: Various

The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.

Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.

Pour-Over Recipe

Using Kalita Wave Dripper
Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1)
Water: 300g at 200°F
Total Brew Time: 2:45 - 3:00

Espresso Recipe

Dose: 19g
Yield: 28g
Extraction Time: 28 seconds
Ratio: 1:1.5
Pump Pressure: 9 bars
Water: 200°F

Special Notes

We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.

Aiden Grind Guidance

Single Serve
Grind Settings:
Ode + SSP: 6 - 6.2
Ode Gen 2: 5 - 5.2
Opus: 4.3 - 5.1 (Inner ring at +1, Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 8.1
Ode Gen 2: 6.1 - 7.1
Opus: 6 - 6.2 (Inner ring at +1,Use finer settings for 450-750ml, coarser for larger volumes)