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Based in Houston, TX, BlendIn was founded by US Brewers Cup champ Weihong Zhang, and offers rare premium coffees alongside the reliably delicious. This fully washed lot is named after the Turaco, an iconic bird native to Burundi. We tasted vanilla, red apple, and cherry.
🌍 Origin: Burundi
💦 Process: Washed
🔬 Variety: Red Bourbon
⛰️ Elevation: 1,600 - 1,900 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
This coffee was grown on small family farms and fully washed under constant supervision to ensure the highest cup quality. We tasted brown sugar, apple pie, and milk chocolate - great as espresso or as a comforting drip cup.
🌍 Origin: Burundi
💦 Process: Washed
🔬 Variety: Red Bourbon
⛰️ Elevation: 1,600 - 1,900 MASL
🔥 Roast: Medium-Dark
⚖️ Bag Size: 250 g (8.8 oz)
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Based in Rotterdam, A.M.O.C. (A Matter of Concrete) has gained worldwide renown for their high standards and exceptional coffee quality. This Colombian selection was processed with yeast inoculation, plus hot and cold water washes to modulate fermentation, all without any trace of funk or boozy character. It’s a silky, complex cup of passionfruit and bubblegum.
🌎 Origin: Antioquia, Colombia
⚗️ Process: Washed + Yeast Innoculated Thermal Shock
🔬 Variety: Rosado (aka Pink Bourbon)
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 240 g (8.46 oz)
This Colombian coffee went through the sugarcane process, where naturally occurring ethyl acetate (EA) gently removes caffeine while magnifying sweetness and distinct berry notes. We tasted strawberry, vanilla bean, and clove.
🌎Origin: Colombia
⚗️ Process: EA Decaf
🔬 Variety: Caturra, Castillo
⛰️ Elevation: 1,400 - 2,100 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)
Since the 1970s, George Howell has been raising the standards of U.S. specialty coffee. He co-founded the Cup of Excellence, a prestigious global coffee competition, and his Boston roastery sources exceptional coffees. This Pink Bourbon is part of the Picker’s Project, which ensures fair wages and benefits for coffee pickers, and it’s a true treat. Expect a tropical punch of pineapple, cherry-like acidity, white honey sweetness, and floral aromatics.
🌎Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,650 - 1,700 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)
Colombian producer Wilton Benitez uses his background in chemical engineering to perfect coffee processing, and this unique Yellow Bourbon scored 96 points from Coffee Review! It went through thermal shock, where it was rinsed with hot and cold water, before being anaerobically fermented. We tasted orange, funfetti, jasmine, berry jam, and a whole bouquet of florals.
🌎Origin: Cauca, Colombia
⚗️ Process: Thermal Shock Anaerobic
🔬 Variety: Yellow Bourbon
⛰️ Elevation: 1,950 MASL
🔥 Roast: Light
⚖️ Bag Size: 8.8 oz (250 g)
Square Mile was co-founded by James Hoffmann who you may know from his fantastic coffee education videos, and their sourcing is world class. This coffee brings back aspects of Guatemala terroir we haven’t seen in recent years: a distinct florality that really points to the quality of the green coffee. We tasted black cherry, nectarine, English breakfast tea, and florals.
🌎Origin: Huehuetenango, Guatemala
💦 Process: Washed
🔬 Variety: Caturra, Pache
⛰️ Elevation: 1,735 - 1,765 MASL
🔥 Roast: Light
⚖️ Bag Size: 350 g (12.3 oz)
This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate, brown sugar, and hazelnut.
🌎Origin: Jinotega, Nicaragua
💦 Process: Washed
🔬 Variety: Cataui, Caturra, Bourbon
⛰️ Elevation: 1,500 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
This blend of Indonesian and Latin American coffees is inspired by the Pacific Northwest’s specialty coffee scene: warm, comforting, and nostalgic. We tasted a full-bodied cup of dark chocolate and spices.
🌎Origin: Indonesia & Latin America
🔬 Variety: Various
⛰️ Elevation: 1,600 MASL
🔥 Roast: Medium-Dark
⚖️ Bag Size: 12 oz (340 g)
This coffee is a staple component in many of Olympia’s blends and it also shines on its own. Clean, well-structured, and with a balanced acidity, we tasted stroopwafel, candied nuts, and cocoa.
🌎Origin: Ahuachapán, El Salvador
🍯 Process: Honey
🔬 Variety: Bourbon
⛰️ Elevation: 1,600 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)
ilse is a small two-person operation in Connecticut, dedicated to roasting with depth and clarity. This lot comes from the famous Chelbesa washing station, known for their high quality, pristine coffees. We tasted apricot marmalade, melon, peach juice, sweet citrus, and black tea.
🌍Origin: Yirgacheffe, Ethiopia
💦 Process: Washed
🔬 Variety: Ethiopia Landrace
⛰️ Elevation: 2,200 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm and toasty, but not overly so, with notes of palo santo, campfire 'mallows, Mrs. Buttersworth
🌎 Origin: Nicaragua and Peru
🔬 Variety: Catimor, Catuai, Parainema, Caturra, Pache, Typica
⛰️ Elevation: 1,700 - 1,990 MASL
🔥 Roast: Dark
⚖️ Bag Size: 10.93 oz
A pair of coffees designed to evoke lunchbox staples from super-creative roasters Brandywine and Black & White. You’ll get:
🥪 6 oz of PB&J: a blend of nutty natural process coffees from Uganda and Brazil, and a grape co-ferment from Colombia for all that jammy goodness.
🧃 6 oz of Juice Box: a sweet combo of four co-fermented coffees from Colombia with notes of mango, peach, and red fruit.
🌎Origin: Brazil, Colombia, & Uganda
💦 Process: Various
🔥 Roast: Medium-Light
⚖️ Bag Size: 6 oz x 2
Since 1995, Intelligentsia has pioneered Direct Trade sourcing, building long-term relationships with producers that prioritize quality at every step. This meticulous approach to sourcing translates directly into exceptional coffees like this Kenyan lot—handpicked from 300 samples during Intelligentsia's recent origin trip. The result? A coffee that showcases the producer’s craftsmanship with layers of fruit notes, dense jammy character, and flavors of grapefruit, plum, and orange.
🌍Origin: Kiambu, Kenya
💦 Process: Washed
🔬 Variety: SL-28, SL-34, Batian, Ruiru 11
⛰️ Elevation: 1,700 - 1,800 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz (340 g)