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Little Wolf carries this blend year round and to say we're thankful for that is an understatement. This blend of two Colombia coffees offers a comforting mix of chocolate and sweet strawberries-- think of it as a strawberry milkshake in a cup. We tasted roasted peanuts and hazelnuts, cherry, and juicy orange acidity.

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. Richly sweet, fruit-toned and chocolaty.

Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet aroma, then sips like apple pie with a generous squeeze of juicy Meyer lemon in the mix.

This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.

This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan variety. We tasted a sweet, comforting cup of honeydew, nougat, and floral tea, with a citrus acidity.

❤️‍🩹 Net proceeds go to WalkGood LA - providing support for those affected by the LA fires.

🌎 Origin: Western Valley, Costa Rica

💦 Process: Washed

🔬 Variety: San Roque

⛰️ Elevation: 1,600 - 1,800 MASL

🔥 Roast: Light - Medium

⚖️ Bag Size: 250 g (8.8 oz)

Oakland’s Timeless Coffee is a unique plant-based roaster, dedicated to being a good steward for both the coffee industry and the planet. They sourced this coffee from the Asprotimana program in Colombia, which works to establish coffee production from farms owned and managed by women, and it’s a stunner. We tasted lemon-lime, caramel, and white wine.

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Variety: Castillo, Caturra, Colombia

⛰️ Elevation: 1,590 - 1,750 MASL

🔥 Roast: Medium

⚖️ Bag Size: 12 oz (340 g)

Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family. This is a washed coffee, but without the water. Instead it was fermented in two stages, in-cherry and after pulping, helping preserve water and delivering outstanding flavors. We tasted an expressive yet balanced cup of stewed apple, butterscotch, black tea, and dark chocolate.

🌎 Origin: Tolima, Colombia

⚗️ Process: Washed Through Staged Fermentation

🔬 Variety: Caturra

⛰️ Elevation: 1,600 - 1,800 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 300 g (10.58 oz)

Unity visited the Ndimaini cooperative in 2022 and were struck by their exceptional coffee quality and transparency. The majority of members live within 3 km of the washing station and their cherries are pulped and washed upon arrival. 90% of this lot consists of the beautifully bright SL-28 and SL-34 varieties. We tasted white grape, stone fruit, and lime: a clean, vibrant easy-drinker.

🌍 Origin: Nyeri County, Kenya

💦 Process: Washed

🔬 Variety: SL-28, SL-34, Batian, Ruiru

⛰️ Elevation: 1,640 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)

Our iconic electric kettle slings coffee by day, but did you know he's a gamer at heart? Literally. The video game Wormy! is programmed inside of its electrical core components.

You can now immortalize your favorite controller/kettle by sticking it to your computer, your friend's cast, or even your Carter Move Mug.

Available in a limited-edition 3-pack.

Size: 3" x 3"

The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.

Armando Leivas grows his coffee in the Nuevo Oriente region of Guatemala just above the border with Honduras, where volcanic soil yields a dynamic flavor profile. We tasted cacao nibs, creamy cashew, and orange peel.

🌎 Origin: Zacapa, Guatemala

💦 Process: Washed

🔬 Variety: Caturra

⛰️ Elevation: 1,500 MASL

🔥 Roast: Medium-Dark

⚖️ Bag Size: 8oz (227g)

The Angel Wings blend is a combination of beans on seasonal rotation at Proud Mary Coffee. While the coffees change regularly the recipe and roast development keep flavors consistent: big buttery caramels, toffee and butterscotch tones that pair great with milk and are just as delicious black. We tasted sweet citrus, delicate chamomile, a red tea mouthfeel, and a clear citrus acidity.

Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.

🌎 Origin: Cusco, Peru

💦 Process: Washed

🔬 Variety: Gesha

⛰️ Elevation: 2,250 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)

Devoción is a pioneering roaster offering the freshest coffees imaginable. They dry mill their own coffees in Bogotá, Colombia, then fly them direct to their roastery, cutting out the typical months-long import process. This lot was grown by the Nasa We’sx indigenous community in the ancestral territory of Planadas, and it’s an excellent reflection of their high quality, complex coffees. We tasted cacao, sparkling wine, a grape acidity, a mellow body, and a smooth finish.

🌎 Origin: Colombia

💦 Process: Double Fermentation Washed

🔬 Variety: Pink Bourbon, Caturra

⛰️ Elevation: 1,700 - 1,900 MASL

🔥 Roast: Medium

⚖️ Bag Size: 8 oz

This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives 1% of every sale to charity to support surrounding communities so you can feel good about every sip.