Ethiopia Yirgacheffe Chelbessa

Bag Size: 8 oz (227 g)

Roast: Light

Origin: Chelbessa, Yirgacheffe, Ethiopia

Elevation: 1,900 - 2,200 MASL

Variety: Heirloom Landraces

Process: Washed

Roaster Tasting Notes: Honey, Bergamot, Raspberry

We Tasted: Florals, Stone Fruit, Berry

Roast: Light

Origin: Yirgacheffe, Ethiopia

Process: Washed

Variety: Heirloom Landraces

The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.

Pour-Over Recipe

Using Kalita Wave 185

Coffee: 22 g ground like kosher salt

Water: 360 g

Bloom: Pour 66 g of water, stir the brew bed with the utensil, and let saturate for 30 seconds.

Pulse Pours: Pour to 200 g, wait until the water is halfway down the dripper then pour to 280 g, then add the final 80 g and give your dripper a swirl as it drains through.

Total Brew Time: 3-4 minutes

Note: If your brew time is too short or long, adjust your grinder. A finer grind will encourage longer brew times and a coarser grind will speed things up.

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 8

Ode Gen 2: 5 - 7

Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)

All coffees are roasted to order and shipped in 1-3 business days.