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282 products
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A sweet, accessible, and balanced decaf that’s perfect with or without milk from Oakland-based roaster Flower Child.
While Pink Bourbon coffee has virtually dominated Huila, Flower Child is dedicated to highlighting high-quality Caturra, Castillo, and Variedad Colombia from the region in this stunning decaf. It’s sweet, accessible, balanced with notes of praline, orange, cacao, and brown sugar.
🌎Origin: Suaza, Huila, Colombia
🔬 Variety: Caturra, Castillo, Variedad Colombia
⛰️ Elevation: 1,300–1,900 MASL
🔥 Roast: Light
⚖️ Bag Size: 8.8 oz (250g)
A dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.
Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration has borne fruit to the richest, most balanced coffees—and this one is no exception.
🌎Origin: Nicaguara
⚗️ Process: Washed
🔬 Variety: Catuai, Caturra
⛰️ Elevation: 1,100-1,400 MASL
🔥 Roast: Dark
Our first Drop in partnership with Milwaukee-based roaster Stone Creek Coffee is a mellow yet complex light roast ideal for daily drinking with fruity notes of plum, currant, and lemon peel.
Described by Stone Creek Coffee as “a story of clarity from a collective of hands”, this shared harvest coffee was carefully washed and sun-dried, then roasted light to reveal bright, structured flavors from the high, cloud-touched slopes of Nariño.
🌎Origin: Nariño, Colombia
⚗️ Process: Washed
🔬 Variety: Caturra, Castillo, Colombia
⛰️ Elevation: 1400-2000 MASL
🔥 Roast: Light
Opus 2 grinds for everyone in your home, no matter what they're brewing: cappuccinos in the morning, pour-over in the afternoon, cold brew on the weekend. Thoughtful details keep the process smooth, like built-in grind size guidance for any brew method and anti-static design to keep your countertop clean. It's the grinder designed for how people actually drink coffee.
2-year standard warranty with option to extend.
A finely milled roasted green tea powder, similar to matcha yet naturally lower in caffeine—smokier, fuller-bodied, and layered with notes of milk chocolate, roasted cashew, and earthy umami.
Hojicha is a roasted green tea crafted from the Yabukita cultivar, a variety prized for its balance and depth. The roasting process transforms the leaves, drawing out warm, nutty, chocolate-forward notes while naturally reducing caffeine. Stone-milled into a fine powder, this format is ideal for traditional matcha-style preparation, lattes, or baked goods.
🌎Origin: Uji, Kyoto, Japan
🍵 Variety: Hojicha
A versatile, crowd-pleasing Peruvian medium roast that shines across every brew method with notes of chocolate, nuts, and citrus.
Peru El Espiritu is sourced from small, independent farmers in the Cusco region, amongst the ancient ruins of the Wari civilization. It’s a beautiful expression of Peruvian coffee grown on soil enriched with centuries of history, ancient wisdom, and the Espíritu Wari.
🌎Origin: Cusco, Peru
⚗️ Process: Washed
🔬 Variety: Gesha, Bourbon, Caturra, Typica
⛰️ Elevation: 1,700–2,000 MASL
🔥 Roast: Medium
Gitare AB is produced by its namesake, Gitare, a washing station established in 1954 that belongs to the Kimaratia Farmers Co-operative Society. It’s uniquely embedded within a tea-growing zone, and sources its water from the nearby River Theta.
This coffee was air-freighted by Regalia a month after harvest to preserve its peak freshness. A beautiful representation of Kenyan coffee, this washed light-roast opens up beautifully with notes of pomegranate, dark chocolate–covered fig, plum, and lychee.
🌎Origin: Kiambu, Kenya
⚗️ Process: Washed
🔬 Variety: SL28, Batian, Ruiru 11
⛰️ Elevation: 1,925 MASL
🔥 Roast: Light
A natural-processed Indonesian coffee that delivers a complex brew with tropical notes of strawberry, rambutan, and red dragonfruit. Pulled through Espresso Series 1, its jammy, juicy flavor opens up beautifully with milk.
🌎Origin: Mt. Ijen, Indonesia
⚗️Process: Natural
🔥Roast: Light-Medium
📝Brew Guide + Snowy Plover recipe
This Caturra coffee is produced by the Bayter family, who transformed their El Vergel farm into a pioneering Colombian specialty coffee producer after a crop disease that devastated their avocado business.
Its silky smooth flavor profile unfolds with bright notes of milk chocolate and orange zest, creating a comforting cup that honors both craft and family tradition.
🌎Origin: El Vergel Estate, Tolima, Colombia
🔬 Variety: Caturra
⛰️ Elevation: 1,500 MASL
🔥 Roast: Light
This tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to preserve their vibrant, verdant hue. Sourced by Portland-based Mizuba Tea Co. from Honyama, a region historically prized by shoguns for its exceptional teas.
🌎Origin: Shizuoka, Japan
🌿 Cultivar: Okumidori, Saemidori, Inaguchi, Asahikari
🍵 Variety: Matcha
Thoughtful accessories make prep cleaner and presentation more intentional. A dedicated knock box keeps used pucks contained and your counter tidy, while a tamping mat protects your surfaces and provides a stable base for prep. Artisanal espresso glassware enhances aroma and mouthfeel, elevating the flavor and feel of every finished shot. Together, these tools complement Espresso Series 1 and support both preparation and serving.
Kits + bundles cannot be combined with other discount codes.
This collection of accessories gives you more control from dosing to puck prep to reset between shots. A magnetic dosing funnel keeps grounds where they belong during prep, reducing scatter and keeping your counter clean. The WDT tool breaks up clumps and helps distribute grounds evenly before tamping for more consistent puck prep. A dedicated knock box makes puck disposal quick and contained, keeping your station tidy between shots. A tamping mat protects your surfaces and provides a stable base for consistent tamping. Premium microfiber towels absorb moisture quickly and keep your steam wand and machine clean during use. Together, these tools complement Espresso Series 1 and support a smoother, more organized workflow.
Kits + bundles cannot be combined with other discount codes.
This complete collection of accessories supports every stage of your espresso routine, from preserving freshness to preparation and serving. A vacuum canister helps extend the life of your coffee by reducing exposure to air between sessions. A magnetic dosing funnel keeps grounds contained during prep, while the WDT tool breaks up clumps and supports more even distribution before tamping. A dedicated knock box and tamping mat keep your station stable and contained, and premium microfiber towels help maintain a clean machine between shots. Artisanal espresso glassware enhances aroma and mouthfeel for a more intentional finish. Together, these tools complement Espresso Series 1 and support a fully organized, end-to-end workflow.
Kits + bundles cannot be combined with other discount codes.
One farm, one harvest, one origin. Square Mile’s green buyer Jamie selected this lot specifically for Fellow Drops for its clean yet complex profile.
This natural-processed Yellow Bourbon is beautifully developed with notes of rich cherry, chocolate ganache, and a sweetness that left a lasting impression on our panel.
🌎Origin: Minas Gerais, Brazil
⚗️ Process: Natural
🔬 Variety: Yellow Bourbon
🔥 Roast: Medium
A Square Mile’s signature favorite since its inception in 2008. This year’s edition is a double feature from the Andes Mountains—La Estrella del Ostro from Colombia meets El Pato from Peru. Sweet and versatile, it shines with notes of pear, caramel, chocolate, and plum.
🌎 Origin: Colombia + Peru
⚗️ Process: Washed
🔬 Variety: Caturra, Castillo for La Estrella del Ostro + Catuai, Pache, Catimor for El Pato
🔥 Roast: Medium