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A partnership six months in the making, this box set brings together two beautiful roasts:
350g of Sitio da Torre
One farm, one harvest, one origin. A natural-processed single-origin from Brazil with a clean yet complex profile with notes of rich cherry, chocolate ganache, and a distinct sweetness.
⚗️ Process: Natural
🔬 Variety: Yellow Bourbon
350g of Red Brick
The perfect foundation for any coffee drink with dessert-like depth. This double feature blends La Estrella del Ostro from Colombia with El Pato from Peru—delivering notes of pear, caramel, chocolate, and plum.
⚗️ Process: Washed
🔬 Variety: Caturra, Castillo (La Estrella del Ostro) + Catuai, Pache, Catimor (El Pato)
Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet Mill, located in the Banz area of the Waghi Valley.
We tasted nutty notes of almond, sorghum, and chocolate.
🌎 Origin: Papua New Guinea + Peru
⚗️ Process: Washed
🔬 Variety: Catimor, Caturra, Bourbon, Typica, Arusha
⛰️ Elevation: 1,400–1,900 MASL
🔥 Roast: Medium-Dark
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima, Colombia
⚗️ Process: Washed, extended fermentation (48-hour)
🔬 Variety: Caturra (primarily), Castillo, Colombia
🔥 Roast: Light to Medium
Hambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of crème brûlée, apple, and raspberry jam.
EA processing, done in Germany, strips away fewer naturally occurring oils than other decaffeination methods. The result? A maximally bright and fruity cup, minus the caffeine.
🌎 Origin: Guji, Ethiopia
⚗️ Process: Natural / EA Decaf
🔬 Variety: Ethiopian Heirloom
🔥 Roast: Light Medium
Series 1 is designed to feel approachable from the first shot. Clear guidance and thoughtful defaults help you get started without intimidation, while the machine’s precision removes much of the variability that makes espresso feel fragile or inconsistent.
Over time, that confidence turns into control. Series 1 gives you a stable foundation to refine recipes, repeat your best results, and explore espresso more deeply. Whether you’re learning, dialing in, or settling into a daily routine, the experience stays clear, dependable, and rewarding.
2-year standard warranty with option to extend.
Grinder sold separately.
This natural coffee from the Anasora district in Guji is a semi-forest coffee, which has been grown underneath indigenous shade trees intercropped with spices, tuber crops and false banana.
The Guji region’s unique terroir along with the farmers’ passion and acute attention to detail result in a punchy cup presenting raspberry, stone fruit and golden raisin flavors with a bright champagne acidity.
🌎 Origin: South Guji Zone, Ethiopia
⚗️ Process: Natural
🔬 Variety: Heriloom
🔥 Roast: Light
Espresso Series 1 makes espresso feel approachable from the first use, delivering precision and consistency without constant adjustment. Clear guidance and thoughtful defaults help you pull a great shot quickly, while giving you room to refine and explore over time.
- A dedicated Espresso Knock Box keeps your station clean and contained.
- Atmos Electric Vacuum Canister helps keep your coffee beans fresh between brews.
- Pirch Espresso Glasses enhance aroma and mouthfeel as you drink.
Together, this setup creates a routine that feels smoother, cleaner, and more complete from storage to the final sip.
Kits and bundles cannot be combined with other discount codes.
Series 1 is designed to feel approachable from the first shot. Clear guidance and thoughtful defaults help you get started without intimidation, while the machine’s precision removes much of the variability that makes espresso feel fragile or inconsistent.
Over time, that confidence turns into control. Series 1 gives you a stable foundation to refine recipes, repeat your best results, and explore espresso more deeply. Whether you’re learning, dialing in, or settling into a daily routine, the experience stays clear, dependable, and rewarding.
Final Sale: this item may not be returned or exchanged, but includes a 1 year limited warranty
Named after the way espresso “twists” as it streams from the spout of a portafilter, this medium-light blend is crafted to marry the chocolate and caramel notes of a classic espresso roast with the bright fruit notes of newer wave espressos.
🌎 Origin: South + Central America and Africa
🔬 Variety: Various
🔥 Roast: Medium-Light
📝Brew Guide:
This week's Drop comes from Kafiex, named Roaster of the Year by Roast Magazine in 2026. A dark roast sourced from approximately 75 growers in Popayán, Cauca, Colombia, the program is built on long-term relationships, with producers receiving premiums of up to 20% above market price for higher-quality lots.
Rich and comforting, with notes of dark chocolate and toffee nut. Clean and balanced in the cup.
🌎 Origin: Cauca, Colombia
⚗️ Process: Washed
🔥 Roast: Dark
With notes of baking spice, dark cherry, and semisweet chocolate, Stellar Bloom from Dark Matter is the perfect full-bodied medium roast for the last days of spring.
Dark Matter builds deep relationships with the producers behind their coffees. The depth of those relationships shows in Stellar Bloom, a custom blend built for Drops that draws from two producers to get its balance and round sweetness: Las Damas, a women-owned cooperative from the mountains of Peru, and Finca Santa Bárbara, a family farm in Antioquia, Colombia that Dark Matter has sourced from for nearly a decade.
🌎 Origin: Antioquia, Colombia + San Ignacio, Peru
⚗️ Process: Washed
🔬 Variety: Various 🔥
Roast: Medium 📝
MUMS is a collaboration with Hugo Tea, a Kansas City-based specialty tea company known for close producer relationships and full traceability from farm to cup.
The black tea comes from Gedeng Mountain, one of the six ancient tea mountains east of the Lancang river in Yunnan. Fully oxidized to a warm, honeyed character, it's smooth and structured with the depth that only old-mountain Yunnan leaf delivers. The chrysanthemum is White Taiju baby buds from Huangshan, harvested in early spring at peak aromatic clarity. First-pick. Selected for fragrance above all else.
Together they're pressed into a cake by Xiaohui Quan, known as Brother Quan, a 35-year veteran of old-world Yunnan tea making who has spent his career making once-luxury teas accessible. The result is delicate without being thin: the black tea holds structure while the chrysanthemum floats above it, clean and sweet and floral.
Both harvests are spring 2026.
🌎 Origin: Gedeng, Xishuangbanna, Yunnan, China
🍵 Type: Black Tea + Chrysanthemum
🔥 Process: Fully oxidized, hydraulically pressed
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.
Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.
Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.
🌎 Origin: Chiapas, Mexico
⚗️ Process: Washed, 48-hour anaerobic fermentation
🔬 Variety: Bourbon
🔥 Roast: Medium-Light
Over a year ago, our team tried a cup of instant coffee at Civil's Highland Park café and knew immediately: if we were ever going to feature instant coffee on Drops, it had to be Civil.
A blend of 70% anaerobic natural from Guerrero and 30% washed from Oaxaca, built for sweetness and balance. If you think you know instant coffee, think again.
🌎 Origin: Guerrero + Oaxaca, Mexico ⚗️ Process: Anaerobic Natural + Washed 🔥 Roast: Medium 📦 6-pack 📝 Brew with 8 oz. of cold or hot water, stir, & enjoy!
This week’s Drop is Lucia's Guatemala, a single-origin coffee from DOMA Coffee Roasting Company in Post Falls, ID.
The team at DOMA has spent almost 10 years working with K-Finos in Guatemala and this accessible dark roast reflects that long relationship.
During their travels to the farm, the team cups the fresh crop to find the ideal match for this profile—full-bodied with a mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cocoa and dried fruit.
🌎 Origin: Guatemala
⚗️ Process: Washed
🔬 Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon
🔥 Roast: Dark
About the Roaster: DOMA Coffee Roasting Company started in a garage in Post Falls, Idaho, shaped by years of travel and a desire to do work that matters. Named after founders Terry and Rebecca's two sons, Dominic and Marco, DOMA has always put great coffee at the center of every decision — and built a close-knit culture around it.