Bat Country

Bag Size: 12 oz (340 g)

Roast: Medium-Dark

Origin: Yirgacheffe, Ethiopia

Elevation: 1,960+ MASL

Variety: Heirloom

Process: Washed

Roaster Tasting Notes: Rich Chocolate, Clove, Cinnamon, Velvety Florals

We Tasted: Cacao Nibs, Acai, Dark Berries, Baking Spices

Roast: Medium-Dark

Origin: Yirgacheffe, Ethiopia

Process: Washed

Variety: Heirloom

Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.

Great as drip: drinkable all day, while still providing complexity.
Gorgeous as espresso: the lush floral notes really pop.
Makes a super delicious cold brew!

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 5 - 7

Ode Gen 2: 4 - 6

Opus: 6 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)

Monday - Friday