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This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.
🌎 Origin: Minas Gerais, Brazil
⚗️ Process: Experimental
🔬 Variety: Red Catuai
⛰️ Elevation: 960 - 1,040 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
Estimated delivery between October 02 and October 04.
This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.
🌎 Origin: Minas Gerais, Brazil
⚗️ Process: Experimental
🔬 Variety: Red Catuai
⛰️ Elevation: 960 - 1,040 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
