Perc Up

Bag Size: 12 oz\r\n

Roast: Medium-Light\r\n

Origin: Southern Highlands, Tanzania\r\n

Elevation: 1600 - 1750 MASL\r\n

Varietal: Peaberry\r\n

Process: Washed\r\n

Roaster Tasting Notes: Brown Sugar and Dried Cherries\r\n

We Tasted: Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine.

Roast: Medium-light

Origin: Southern Highlands, Tanzania

Process: Washed

Varietal: Peaberry

PERC UP showcases one supremely balanced single-origin coffee every season. This season, Perc is proud to present Tanzania Nyasi Furaha Peaberry. Nyasi Furaha is sweet and structured with notes of brown sugar and dried cherries. It hits all the right spots on its way down your gullet. PERC UP is a perfect coffee for anyone with a pulse. We tasted raisin, green apple, sugar cane, milk chocolate, and nectarine.

Outside of a great batch brewer, we love the PERC Up on aeropress!

Recipe: 14 grams coffee: 200 grams water

Grind: medium-fine

Time: 1:45

STAGG X:

22.5g in / 350g out | 5.2 Ode Gen 2, 6.2 Ode + SSP, 4.2 Ode Gen 1, medium-coarse

Bloom 46-50g for 0:40s

Pour to 150g, then 250g, and finish at 350g (four-stage pour), no added agitation.

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 8

Ode Gen 2: 5 - 7

Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)

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