Peru Cusco

Bag Size: 10 oz (283 g)

Roast: Light

Origin: Cusco, Peru

Elevation: 1600 - 2000 MASL

Varietal: Typica, Caturra, Bourbon, Pache

Process: Washed Roaster Tasting

Roaster Tasting Notes: Chocolate, Marzipan, Red Fruits

We Tasted: Apple, Toasted Oats, Sweet Butter

Roast: Light

Origin: Cusco, Peru

Process: Washed

Varietal: Typica, Caturra, Bourbon, Pache

This year’s harvest out of La Convención, the largest province in Peru’s Cusco region, has cemented the coffee as one of Passenger’s foundational offerings. This community blend was expertly sorted from 36 smallholder farmers then washed at the newly improved wet mill, and it’s an exemplum of the signature aromatic flavors of Peruvian coffee. Sweet and buttery, we found notes of apple and toasted oats, with a citrus aroma and a tea-like body.

All coffees are roasted to order and shipped direct from the roaster.