Ethiopia Kubi

Bag Size: 8.8 oz (250 g)

Roast: Light Roast

Origin: Gedeb, Gedeo, Ethiopia

Elevation: 2,200 MASL

Variety: Ethiopian Landrace

Process: Washed

Roaster Tasting Notes: Florals, Watermelon, Peach, Citrus

Roast: Light Roast

Origin: Gedeb, Ethiopia

Process: Washed

Variety: Ethiopian Landrace

This selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36 hours, before being dried on raised beds for 10-14 days. Expect intoxicating florals, watermelon, peach, and lively citrus acidity.

Pour Over Recipe

Ratio: 1:18

Coffee: 20 g

Water: 360 g

Notes: We recommend grinding as finely as possible without choking the flow rate of your brew. Brew with fresh, clean, and soft boiling water between 40-120ppm.

Grind Guidance

Ode

Single: Ode + SSP: 4 - 4.2

Ode Gen 2: 3 - 3.2 //

Batch: Ode + SSP: 6.2 - 8.2

Ode Gen 2: 5.2 - 7.2

Opus

Single: 4 - 5 // Batch: 7 - 8

Orders are roasted on Tuesday and shipped on Wednesday.