Order special instructions
This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Caturra, Castillo, Pink Bourbon
⛰️ Elevation: 1,900 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
Estimated delivery between October 02 and October 04.
This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Caturra, Castillo, Pink Bourbon
⛰️ Elevation: 1,900 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
