Ghost Rider

Bag Size: 8.8 oz (250 g)

Roast: Medium Roast

Origin: Various

Elevation: Various

Variety: Various

Process: Natural

Roaster Tasting Notes: Milk Chocolate, Red Grape, Blueberry, Syrupy

We Tasted: Lychee, Stone Fruit, Floral Sweetness

Roast: Medium

Origin: Ethiopia, Brazil

Process: Natural

Varietal: Various

Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their producer partnerships to create this blend, designed for delicious milk-based drinks. We tasted lychee, stone fruit, floral sweetness, and a delicate structure.

Espresso Black

Coffee to Water Ratio: 1:2.5

Espresso with Milk

Coffee to Water Ratio: 1:2

Filter

Coffee to Water Ratio: 1:16

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 6.2 - 7.2

Ode Gen 2: 5.2 - 6.2

Opus: 7.2 - 8.2 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 7.1 - 9.2

Ode Gen 2: 6.1 - 8.2

Opus: 8.2 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)

Proud Mary roasts Monday through Friday with an 8 am PST order cut off for same day shipping.