Jaguar Espresso

Bag Size: 12oz (340 g)
Roast: Dark
Origin: Peru, Ethiopia, Indonesia
Elevation: 1,950- 2249 MASL
Variety: Various
Process: Various
Roaster Tasting Notes: Bittersweet chocolate, baking spices, apricot, hazelnut

Roast: Dark

Origin: Peru, Ethiopia, Indonesia

Our Sun Dried Natural selection comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. Coffee cherries are left to dry whole with the fruit encasing the seed, or "bean", to impart flavor. The result is a cup layered with ripe, berry-like fruit tones.

Espresso Series 1: Ratio: 1:2

Coffee: 18g

Water: 36g

Brew Steps:

1. Fill portafilter and tamp

2. Insert into machine

3. Brew for 25 seconds