Halcyon Days Seasonal Blend

Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Latin America, Ethiopia

Elevation: Various

Varietal: Various

Process: Washed

Roaster Tasting Notes: Milk Chocolate, Dried Fruit

We Tasted: Round Sweet Melon, Milk Chocolate

Roast: Medium

Origin: Latin America, Ethiopia

Process: Washed

Varietal: Various

Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate dominant coffees. We tasted round, sweet melon and milk chocolate.

Pour-Over

Using Hario V60

Coffee: 20 g ground medium

Ratio: 1:17

Bloom: 40 g for 30 seconds

Total Brew Time: 3:00 mins

TDS: 1.37

Extraction: 19.9%

Notes: We recommend pulsated pours for a more lively cup.

Espresso

Dose: 18g

Yield: 45 - 48 g

Brew Time: 25 - 30 seconds

Notes: A smaller yield will lead to more dried fruit and baking spice notes, and a larger yield will lead to more dark chocolate flavors.

Corvus Coffee roasts Monday through Wednesday, with the occasional added roasting day if demand is high, and ship within 48 hours.