Ethiopia Kercha

Roast: Medium-light

Origin: Guji, Ethiopia

Process: Natural

Varietal: Ethiopian Heirloom

This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.

Pour-Over Recipe

Using Stagg [X] Dripper

Ratio: 1:16

Coffee: 18g

Water: 288g

Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds

Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed

Total Brew Time: 3 - 3:30 minutes

Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes.

Grind coarser to speed up, finer to slow down.

Espresso Recipe

Dose: 18.9 - 19.4 g

Yield: 32 - 36 g

Brew Time: 26 - 31 seconds

Aiden Grind Guidance

Single Serve
Grind Settings:
Ode + SSP: 5.2 - 6.2
Ode Gen 2: 4.2 - 5.2
Opus: 6 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew
Grind Settings:
Ode + SSP: 5.2 - 6.2
Ode Gen 2: 4.2 - 5.2
Opus: 6 - 7 (Use finer settings for 450-750ml, coarser for larger volumes)

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Orders before 5pm EST will be shipped out the next business day..