Southern Weather

Bag Size: 10 oz (283 g)\r\n

Roast: Medium-Dark\r\n

Origin: Colombia and Ethiopia\r\n

Elevation: 1,850 MASL

\r\nVarietal: Various\r\n

Process: Washed\r\n

Roaster Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish\r\n

We Tasted: Milk Chocolate, Prune, Sugar, Green Grape

Roast: Medium-Dark

Origin: Colombia and Ethiopia

Process: Washed

Varietal: Various

Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.

Pour-Over Recipe

Using Kalita Wave

Coffee: 25 g ground medium-fine

Water: 400 g at 205°F

Bloom: 50 g for 30 seconds

Pulse Pours: At 0:30 pour to 150 g, at 0:45 pour to 220 g, at 1:15 pour to 280 g, at 1:40 pour to 340 g, and at 2:00 pour to finish at 400 g

Total Brew Time: 3:15 - 3:30

Espresso Recipe

Dose: 19 g

Yield: 40 g

Brew Time: 25 seconds

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6.2 - 7.2

Ode Gen 2: 5.2 - 6.2

Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)

All coffees are roasted to order and shipped direct from Onyx. Onyx roasts Monday through Friday and ships coffee within 24 hours of roasting.